MAINS

— ENTREES —

Garlic Bread $8

Cheesy Garlic Bread $10

House-made Dumplings 4 for $14.95 or 9 for $29.95
You choice of Chicken, Pork or Prawn

Salt and Pepper Calamari $15
with aioli

Homemade Duck Spring Rolls $16.95
with plum dipping sauce

Asian Share Plate $29.95
with dumplings & duck spring rolls

Grilled Kebabs 2 for $16
your choice of chicken, seafood, lamb or beef skewers

Caramelised Onion & Meredith Goat’s Cheese Tart $15
topped with roquette & balsamic glaze

— MAIN COURSE —

Seafood Platter with Garden Salad $38 or serve two $75
served with fish, scallops, prawns, calamari, & 2 oysters

Steak - Porterhouse 250 or 350 gram $33/$38
Eye Fillet 250 gram $40
choice of sauce - mushroom, red wine jus, pepper or garlic creamy seafood sauce add $7
served with chips & salad or mash potato & vegetables

Battered Fish $25
with chips & garden salad

Salt & Pepper Calamari $26
served with garden salad, fries & aioli

Atlantic Salmon - Crispy Skinned Salmon $32
on creamy mash, steamed greens & béarnaise sauce

Chicken Breast filled with Spinach, Mushroom & Brie wrapped in Prosciutto $33
served with a gratin potato & mediterranean vegetables

Seafood Pescatore $35
with gnocchi sautéed in a chili napoli sauce 

Slow-Cooked Crispy Pork Belly $32
with potato gratin & seasonal vegetables

Risotto $27
with roasted pumpkin, mushroom & baby spinach
add Chicken $3

Lambs Fry & Bacon $26
served with creamy mash & steamed greens topped with onion gravy

The City Oval Mixed Grill $34
steak, sausage, chicken, lamb, bacon & egg with chips & gravy

Lamb Shanks small $28.95 large $33.95
slow cooked in red wine sauce served on creamy mash with green beans

City Oval Parma $26
Homemade chicken schnitzel, Napoli sauce, Mozzarella cheese with salad & beer battered chips

Twice Cooked Roast Duck $35
with creamy mash & seasonal vegetables topped with cumberland sauce

— LUNCH —

Steak Sandwich & Chips Regular $18 or Large $30
Porterhouse, on sourdough slice with tomato, caramelized onion, cheese, bacon and egg

Chicken Parma  $18
with chips & salad

Fish & Chips  $16
with salad

City Oval Burger $18
served with the lot & fries

Marinated Lamb Wrap or Chicken Wrap $17

Chicken Schnitzel Burger $17
with lettuce, tomato & aioli

Salt n Pepper Calamari  $19
with chips & salad

Homemade Gnocchi $18
tossed through napoli sauce with mediterranean vegetables

Caramelised Onion & Meredith Goats Cheese Tart $17
with julienne salad & balsamic glaze

— SIDES —

Salads/Fries/Vegetables $6

Rosemary Salted Fries $9

— KIDS (Under 12 Only) —

Fish & Chips $10

Minute Steak with Chips & Salad $10

Sausage & Mash $10

Ham & Cheese Pizza $10

Chicken Schnitzel with Chips & Salad $12

Cheeseburger & Chips $12

DESSERTS

Golden Syrup Dumplings in Butterscotch Sauce served with Cream $10.95

Sticky Date Pudding served with Cream $9.95

Flaky Pastry Apple Strudel with Ice-cream & Cream $11.95

Affogato – Vanilla Ice Cream, Shot Coffee & Frangelico $12.95

Steamed Chocolate Pudding served with Cream $9.95

Cheeseboard – served with Crackers, Dried Fruit & Cheeses $14
(Cheddar, Blue & Brie)

— AFTER DINNER —

Coffee , Tea (Black or Herbal varieties) $4.00

Iced Coffee or Iced Chocolate $7.50

Liqueur Coffee Irish, Mexican or Your Choice $12

Coffee , Tea (Black or Herbal varieties) $4.00

Iced Coffee or Iced Chocolate $7.50

Liqueur Coffee Irish, Mexican or Your Choice $12

— COCKTAILS —

Margarita
Tequilia, Lime and Triple Sec over crushed ice $13.00

Strawberry Daiquiri
Strawberry Liqueur, Bacardi, Triple Sec and strawberry $15.00

Brandy Alexander
Brandy, Cream De Cao and cream $13.00

Blueberry Delight
Opal Nera, Strawberry Liqueur, Malibu and cream $15.00

Toblerone
Irish Cream, Frangelico, Kahlua with honey and chocolate syrup blended over ice $15.00

Long Island Iced Tea
5 white spirits – Vodka, Gin, Tequilia, Triple Sec over ice with Rum and a dash of coke $18.00

Midori splice
Midori, Malibu, Pineapple Juice topped with cream $13.00

Orgasm
Baileys and Contrieu blended over ice $15.00

City Oval Fruit Cocktail
non-alcoholic $7.00
with alcohol $12.00
Over Proof $18.00

DRINKS MENU

— WINE —

Stoney Peak Brut Multi Regional
Glass $7 | Bottle - $28
Lemon citrus & straw characters, rich creamy texture

Blue Pyrenees Sparkling
‘methode traditionnelle’ Pyrenees, VIC
Bottle 
$35
A fine & persistent bead, concentrated yeast autolysis characters plus red & green apple fruit flavours

Veuve Ambal Blanc de Blanc Burgundy, France
Bottle $45
The palate is creamy & soft. The finish clean & zesty

Dal Zotto Prosecco King Valley, VIC
Bottle $40
Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom

Black Hen Moscato Beaufort, VIC
Glass $7 | Bottle $28
House wine by Michael Unwin

Rockbare Riesling Clare Valley, SA
Glass $9 | Bottle $37
Regional characteristics
Fresh citrus flavours of lemon & lime

Black Hen Sauvignon Blanc Beaufort, VIC
Glass $7 | Bottle $28

House wine by Michael Unwin
Totara Sauvignon Blanc Marlborough, NZ
Glass $8 | Bottle $35
Balanced fruit flavours of passionfruit & gooseberry

Catalina Sounds Sauvignon Blanc Marlborough, NZ
Bottle $45
Fresh & bright, with passionfruit & grassy notes, finishes crisp & zingy

The Black Chook Pinot Grigio Adelaide Hills, SA
Glass $8.5 | Bottle $37
Clean & fresh on the pallet with hints of pear & nectarine

Cake Pinot Gris Adelaide Hills, SA
37
Limes, cashew, red pear, spicy subtle oak & creamy finish

Black Hen Chardonnay Beaufort, VIC
Glass $7 | Bottle $28
House wine by Michael Unwin

Jack & Jill Chardonnay Scotchmans Hill, VIC
Bottle $39
Stone fruit & figs with nutty oak

Red Claw Chardonnay Mornington Peninsula, VIC
Bottle $44
Its superb marriage of nectarine, white peach, grapefruit

Cake Pinot Noir Adelaide Hills, SA
Glass $9 | Bottle $38
Dark fruits, savoury chocolate flavours

Jack & Jill Pinot Noir Scotchmans Hill, VIC
Bottle $39
Plums, raspberries & spice

Blue Pyrenees Merlot Pyrenees, VIC
Glass $9 | Bottle $38
A vibrant mouthful of fresh plum-like fruit complemented by forest floor flavours of mint leaves, earth & cedar wood

Black Hen Shiraz Beaufort, VIC
Glass $7 | Bottle $28
House wine by Michael Unwin

Mojo Shiraz Barossa Valley, SA
Glass $9 | Bottle $37
A smooth palate of fleshy blackberry, blood plum & red berry fruit

Blue Pyrenees Shiraz Beaufort, VIC
Bottle $38
The classic Pyrenees Shiraz herbs & spice notes, then a mid-palate of chocolate, vanilla, & hint of mint

Michael Unwin Shiraz Beaufort, VIC
Bottle $44
Good oak & tannins. Fruit-driven, full body with the taste of ripe plums & overtones of dates

Pepperjack Shiraz Barossa Valley, SA
Bottle $48
Berry fruits with a hint of anise

Fiddlers Creek Shiraz / Cabernet Pyrenees, VIC
Bottle $30
Red plum fruit flavours, regional mint & spice notes

Foster e Rocco Sangiovese Heathcote, VIC |
Bottle $45
Fragrant cherry, dried red currant & sage, savoury tobacco aromas are supported with floral, spice & anise accent

Blue Pyrenees Cabernet Sauvignon Pyrenees, VIC
Glass $9 | Bottle $38
Dark berry aromas with hints of mint & spice

Michael Unwin Cabernet Sauvignon Beaufort, VIC
Bottle $44
Fruit flavours & a combination of spice, tea & leather

Fiddlers Creek Cabernet / Merlot Pyrenees, VIC
Bottle $30
Red currant fruit flavours, regional earth & mint notes

— COLD DRINKS —

Lemon Lime & Bitters
Jug $15  Glass $4.50

Coca-Cola
Jug $13 Can $5 Glass $3.50

Coca-Cola Zero
Jug $13 Can $5 Glass $3.50

Diet Coke
Jug $13 Can $5 Glass $3.50

Lemonade
Jug $13 Can $5 Glass $3.50

Lemon Squash
Jug $13 Can $5 Glass $3.50

Raspberry
Jug $13 Can $5 Glass $3.50

— TEA & COFFEE —

Coffee
Cup $4 Mug $5

Tea (Black or Herbal varieties)
$
4

Iced Coffee
$7.50

Iced Chocolate
$7.50

— PREMIUM WINES —

Penfolds 407 (2008)
Bottle $120

Michael Unwin Tattooed Lady Shiraz
Bottle $65

— BEER & CIDER —

Tap Beer
Pots, Schooners, Pints & Jugs
Carlton Draught ~ Carlton Dry ~ Pale Ale

Mid Strength
Great Northern

— AUSTRALIAN BEERS —

Abbot’s Invalid Stout - Bottle $8

Cascade Light - Bottle $6

Carlton Draught - Bottle $6

Victoria Bitter - Bottle $6

Carlton Dry - Bottle $6.5

XXXX Gold (Mid Strength) - Bottle $6

Furphy - Bottle $8

James Boags Premium Lager - Bottle $7

O’Briens Gluten Free - Bottle $8

Pure Blonde (Low Carb) - Bottle $7

Coopers Sparkling (Red) - Bottle $7

Coopers Pale (Green) - Bottle $7

Coopers Dark Ale - Bottle $8

Crown Lager - Bottle $7

Fat Yak Pale Ale - Bottle $8

Mountain Goat Steam Ale - Bottle $9

Little Creatures Pale Ale - Bottle $9

Red Duck 1851 - Bottle $9

— IMPORTED BEERS —

Guinness
Ireland (440ml)
Bottle $9

Stella Artois
Belgium
Bottle $8

Corona
Mexico
Bottle $8

Henieken
Holland
Bottle $8

Peroni
Italy
Bottle $8

Asahi
Japan
Bottle $8.5

— CIDER —

Blue Elephant (Dry)
Harcourt VIC
Bottle $9

Somersby Apple or Pear
United Kingdom
Bottle $7

— JUICES —

Apple / Orange / Pineapple Juice
$4.50

— WATER —

600ml Still Water $3
Sparkling Water $4.50

— MILK SHAKES OR SPIDERS —

(Original Milk Shake Cup)

Strawberry $7
Chocolate $7
Caramel $7
Vanilla $7
Blue Heaven $7
Lime $7


— LIQUEUR COFFEE IRISH —

Mexican or Your Choice
$12

FUNCTION SIT DOWN MENU

— FUNCTION MENU 1 —

 

If you require any special dietary needs we can arrange an appropriate menu on prior request

(Choice of 2 – served alternatively)


ENTRÉE

Soup of the Day

Grilled Calamari marinated in sweet chili sauce

Marinated Chicken Skewers


MAIN

Porterhouse steak cooked medium rare and red wine jus, mash potato and seasonal vegetables

Chicken Parmagiana with beer battered fries and salad

Grilled blue grenadier with chips and salad

Chicken and mushroom risotto


DESSERT

Chocolate roulade

Warm sticky date pudding with cream

Cake of the day

1 course $27.00 per person

          2 Course $35.00 per person

          3 Course $45.00 per person

 

— FUNCTION MENU 2 —

 

Served alternatively (50/50 or 30/30/30)


ENTRÉE

Marinated chicken skewers

Bruschetta with tomato, basil, spinach, onion and pesto

Tasting plate – chefs choice


MAIN

Twice cooked Roast Duck with creamy mash and seasonal vegetables topped with Cumberland sauce

Medium scotch fillet with seasonal vegetables and mash potato with red wine jus

Chicken Breast filled with spinach, sun-dried tomato and brie wrapped in prosciutto served with creamy mash, vegetables and red wine jus

Pan-fried Atlantic salmon with mash and seasonal vegetables


DESSERT

Mint Pana Cotta

Apple crumble with double cream

Chocolate fondant with cream

Main Course $33.00 per person

2 Course $45.00 per person

3 Course $55.00 per person

FINGERFOOD FUNCTION MENU

— FINGERFOOD MENU —


$12.00 (8 pieces) per person

Party Pies
Sausage Rolls
Mini Dim Sims
Spring Rolls (v)
Pizza squares
Prawn Twisters


$18.00 per person

Spicy Meat Balls
Mini Hot Dogs
Gourmet Party Pies
Mini quiches
Gourmet Sausage Rolls
Bruschetta


$23.00 per person

Chicken skewers
Mini Hamburgers
Arancini Balls
Sushi
Garlic Bread