MENUS
FUNCTION SIT DOWN MENU
If you require any special dietary needs we can arrange an appropriate menu on prior request
Served alternatively, choice of 2
Main Course $40.00 per person
2 Course $50.00 per person
3 Course $60.00 per person
Add $10.00 per person for canapes to begin your evening with complimentary glass of champagne
CANAPES ON ARRIVAL
Mini Beetroot and Cranberry Tarts
Coconut Crumbed Prawn Skewer
Arancini Balls with mushroom and fetta
Deep Fried Haloumi Sticks
ENTRÉE
Roasted Pumpkin Soup with swirl of cream topped with fresh herbs and served with sourdough croutons
Deconstructed Prawn Cocktail with shrimps and king prawns on cos lettuce topped with chef's own seafood sauce
Satay Chicken Skewers served with coconut rice
Smoked Salmon wrapped Asparagus Spears served on a salad
MAIN
Baked Chicken Breast with cranberry seasoned stuffing and brie cheese served with potato galette and Mediterranean vegetables
Rolled Pork Loin with apple and macadamia stuffing, hasselback potato and greens
Grilled Barramundi with lemon and herb sauce, chips and salad
Eye Fillet (200 gram) served with a mustard mash and seasonal vegetables topped with red wine jus
DESSERT
Chef's Choice Layered Cheesecake
House Made Pavlova served with summer fruits and cream
Individual Trifles topped with whipped cream and jelly
Mixed Berry Summer Pudding served with double cream
FINGERFOOD FUNCTION MENU
— FINGERFOOD MENU —
$12.00 (8 pieces) per person
Party Pies
Sausage Rolls
Mini Dim Sims
Spring Rolls (v)
Pizza squares
Prawn Twisters
$18.00 per person
Spicy Meat Balls
Mini Hot Dogs
Gourmet Party Pies
Mini quiches
Gourmet Sausage Rolls
Bruschetta
$23.00 per person
Chicken skewers
Mini Hamburgers
Arancini Balls
Sushi
Garlic Bread