MENUS
MAINS
— SIGNATURE DISHES —
City Oval 300gm Scotch Fillet Steak $42
with Diane sauce, cooked to your liking. Served with
a hassle-back potato and roasted baby vegetables
Seafood Platter for Two $99
Enjoy an arranged selection of market fresh seafood from
our local supplier. Freshly shucked oysters, potato spun prawns, grilled blue grenadier, scallops, whole cooked tiger prawns,
seafood skewers and dusted calamari. Served with garden salad
and beer battered fries
— ENTREES —
Garlic Bread $8
Cheesy Garlic Bread $10
Beetroot and Fetta Tart $15
flaky pastry case filled with caramelised onions,
roasted beetroot and fresh fetta
Spinach and Ricotta Cannelloni $15
napped in a tomato concasse
Chicken Satay Skewers $16
with a side of jasmine rice
Prawns & Ginger Dumplings $15 (4) $30 (9)
with a Jim-Jam sauce
Pork Belly Bits $16
slow cooked with a plum dipping sauce
Shelled Canadian Scallops $18
atop a sweet potato purée
— MAIN COURSE —
City Oval Parma $27
Homemade breast chicken schnitzel topped with napoli and mozzarella cheese served with chips and salad
Beer Battered Blue Grenadier $26
with chips and salad and home-made tartare sauce
Salt and Pepper Calamari $28
served with chips, salad and aioli
Risotto $33
lemon and herb infused risotto with prawns and plump scallops in shell
Chicken Involtini $34
rolled chicken breast stuffed with swiss cheese, ham and spinach. drizzled in a maple syrup sauce, served with potato galette and vegetables
Baked Gnocci $28
in a rich tomato sauce with baby spinach, bocconcini and fresh
pesto
Confit Duck Leg $35
swith a peking flavour, atop sweet potato mash and vegetables
Twice Cooked Pork Belly $33
with potato galette, seasonal vegetables and a red wine jus
Herb Crumbed Lamb Cutlets $40
on a pea puree with steamed vegetables
Mixed Grill $35
steak, sausage, cutlet, chicken, bacon and egg served with gravy, chips and grilled tomato
Seafood Platter $38
battered fish fillets, calamari, prawns, scallops and
2 oysters, served with chips and salad
Atlantic Salmon $35
poached salmon in a cumberland sauce, served with creamy mash and greens.
— STEAKS —
250gm Porterhouse $34
300gm Eye Fillet Steak $40
All steaks cooked to your liking, served with either chips
and salad or mash and vegetables
Your choice of sauces; garlic butter, pepper, mushroom or
red wine jus
— SOMETHING TO SHARE —
Herb and Cheese Pull Apart $10
Antipasto Platter $14pp
chefs selection, minimum two people
Sweet Chilli Pizza $14
Cheesy Pizza with sweet chilli sauce and sour cream
Asian Share Plate $29
lemon and herb infused risotto with prawns and plump scallops in shell
Trio of Pork Sliders $16
mini brioche buns filled with pulled pork and a
smoky BBQ sauce
— LUNCH —
Open Steak Sanga - Regular 20
Large $30 served with chips
Chicken Parma $19
with chips and salad
Beer Battered Fish $17
with chips and salad
Brioche Burger and Chips $18
with your choice of angus beef, chicken or southern barramundi
Salt and Pepper Calamari $19
with chips & salad
Open Souvlaki $20
toasted flat bread filled with lettuce mix, onion, tzatziki and your choice of Cajun chicken tenders or marinated lamb backstrap
Caramelised Onion, Beetroot and Fetta Tart $17
with a side salad
— SIDES —
Salads/Fries/Vegetables $6
Rosemary Salted Fries $9
— KIDS (13 years and under) —
All meals come with a soft drink included
Fish & Chips $15
Mini Dim Sims and Chips $15
Cheeseburger & Chips $15
Ham & Cheese Pizza $15
Chicken Parma or Schnitzel $15
with chips and salad
FUNCTION SIT DOWN MENU
— FUNCTION MENU 1 —
If you require any special dietary needs we can arrange an appropriate menu on prior request
(Choice of 2 – served alternatively)
ENTRÉE
Soup of the Day
Grilled Calamari marinated in sweet chili sauce
Marinated Chicken Skewers
MAIN
Porterhouse steak cooked medium rare and red wine jus, mash potato and seasonal vegetables
Chicken Parmagiana with beer battered fries and salad
Grilled blue grenadier with chips and salad
Chicken and mushroom risotto
DESSERT
Chocolate roulade
Warm sticky date pudding with cream
Cake of the day
1 course $27.00 per person
2 Course $35.00 per person
3 Course $45.00 per person
— FUNCTION MENU 2 —
Served alternatively (50/50 or 30/30/30)
ENTRÉE
Marinated chicken skewers
Bruschetta with tomato, basil, spinach, onion and pesto
Tasting plate – chefs choice
MAIN
Twice cooked Roast Duck with creamy mash and seasonal vegetables topped with Cumberland sauce
Medium scotch fillet with seasonal vegetables and mash potato with red wine jus
Chicken Breast filled with spinach, sun-dried tomato and brie wrapped in prosciutto served with creamy mash, vegetables and red wine jus
Pan-fried Atlantic salmon with mash and seasonal vegetables
DESSERT
Mint Pana Cotta
Apple crumble with double cream
Chocolate fondant with cream
Main Course $33.00 per person
2 Course $45.00 per person
3 Course $55.00 per person
FINGERFOOD FUNCTION MENU
— FINGERFOOD MENU —
$12.00 (8 pieces) per person
Party Pies
Sausage Rolls
Mini Dim Sims
Spring Rolls (v)
Pizza squares
Prawn Twisters
$18.00 per person
Spicy Meat Balls
Mini Hot Dogs
Gourmet Party Pies
Mini quiches
Gourmet Sausage Rolls
Bruschetta
$23.00 per person
Chicken skewers
Mini Hamburgers
Arancini Balls
Sushi
Garlic Bread