MENUS
MAINS
— SIGNATURE DISHES —
City Oval 300gm Scotch Fillet Steak $42
with Diane sauce, cooked to your liking. Served with
a hassle-back potato and roasted baby vegetables
Seafood Platter for Two $99
Enjoy an arranged selection of market fresh seafood from
our local supplier. Freshly shucked oysters, potato spun prawns, grilled blue grenadier, scallops, whole cooked tiger prawns,
seafood skewers and dusted calamari. Served with garden salad
and beer battered fries
— ENTREES —
Garlic Bread $8
Cheesy Garlic Bread $10
Beetroot and Fetta Tart $15
flaky pastry case filled with caramelised onions,
roasted beetroot and fresh fetta
Spinach and Ricotta Cannelloni $15
napped in a tomato concasse
Chicken Satay Skewers $16
with a side of jasmine rice
Prawns & Ginger Dumplings $15 (4) $30 (9)
with a Jim-Jam sauce
Pork Belly Bits $16
slow cooked with a plum dipping sauce
Shelled Canadian Scallops $18
atop a sweet potato purée
— MAIN COURSE —
City Oval Parma $27
Homemade breast chicken schnitzel topped with napoli and mozzarella cheese served with chips and salad
Beer Battered Blue Grenadier $26
with chips and salad and home-made tartare sauce
Salt and Pepper Calamari $28
served with chips, salad and aioli
Risotto $33
lemon and herb infused risotto with prawns and plump scallops in shell
Chicken Involtini $34
rolled chicken breast stuffed with swiss cheese, ham and spinach. drizzled in a maple syrup sauce, served with potato galette and vegetables
Baked Gnocci $28
in a rich tomato sauce with baby spinach, bocconcini and fresh
pesto
Confit Duck Leg $35
swith a peking flavour, atop sweet potato mash and vegetables
Twice Cooked Pork Belly $33
with potato galette, seasonal vegetables and a red wine jus
Herb Crumbed Lamb Cutlets $40
on a pea puree with steamed vegetables
Mixed Grill $35
steak, sausage, cutlet, chicken, bacon and egg served with gravy, chips and grilled tomato
Seafood Platter $38
battered fish fillets, calamari, prawns, scallops and
2 oysters, served with chips and salad
Atlantic Salmon $35
poached salmon in a cumberland sauce, served with creamy mash and greens.
— STEAKS —
250gm Porterhouse $34
300gm Eye Fillet Steak $40
All steaks cooked to your liking, served with either chips
and salad or mash and vegetables
Your choice of sauces; garlic butter, pepper, mushroom or
red wine jus
— SOMETHING TO SHARE —
Herb and Cheese Pull Apart $10
Antipasto Platter $14pp
chefs selection, minimum two people
Sweet Chilli Pizza $14
Cheesy Pizza with sweet chilli sauce and sour cream
Asian Share Plate $29
lemon and herb infused risotto with prawns and plump scallops in shell
Trio of Pork Sliders $16
mini brioche buns filled with pulled pork and a
smoky BBQ sauce
— LUNCH —
Open Steak Sanga - Regular 20
Large $30 served with chips
Chicken Parma $19
with chips and salad
Beer Battered Fish $17
with chips and salad
Brioche Burger and Chips $18
with your choice of angus beef, chicken or southern barramundi
Salt and Pepper Calamari $19
with chips & salad
Open Souvlaki $20
toasted flat bread filled with lettuce mix, onion, tzatziki and your choice of Cajun chicken tenders or marinated lamb backstrap
Caramelised Onion, Beetroot and Fetta Tart $17
with a side salad
— SIDES —
Salads/Fries/Vegetables $6
Rosemary Salted Fries $9
— KIDS (13 years and under) —
All meals come with a soft drink included
Fish & Chips $15
Mini Dim Sims and Chips $15
Cheeseburger & Chips $15
Ham & Cheese Pizza $15
Chicken Parma or Schnitzel $15
with chips and salad
FUNCTION SIT DOWN MENU
If you require any special dietary needs we can arrange an appropriate menu on prior request
Served alternatively, choice of 2
Main Course $40.00 per person
2 Course $50.00 per person
3 Course $60.00 per person
Add $10.00 per person for canapes to begin your evening with complimentary glass of champagne
CANAPES ON ARRIVAL
Mini Beetroot and Cranberry Tarts
Coconut Crumbed Prawn Skewer
Arancini Balls with mushroom and fetta
Deep Fried Haloumi Sticks
ENTRÉE
Roasted Pumpkin Soup with swirl of cream topped with fresh herbs and served with sourdough croutons
Deconstructed Prawn Cocktail with shrimps and king prawns on cos lettuce topped with chef's own seafood sauce
Satay Chicken Skewers served with coconut rice
Smoked Salmon wrapped Asparagus Spears served on a salad
MAIN
Baked Chicken Breast with cranberry seasoned stuffing and brie cheese served with potato galette and Mediterranean vegetables
Rolled Pork Loin with apple and macadamia stuffing, hasselback potato and greens
Grilled Barramundi with lemon and herb sauce, chips and salad
Eye Fillet (200 gram) served with a mustard mash and seasonal vegetables topped with red wine jus
DESSERT
Chef's Choice Layered Cheesecake
House Made Pavlova served with summer fruits and cream
Individual Trifles topped with whipped cream and jelly
Mixed Berry Summer Pudding served with double cream
FINGERFOOD FUNCTION MENU
— FINGERFOOD MENU —
$12.00 (8 pieces) per person
Party Pies
Sausage Rolls
Mini Dim Sims
Spring Rolls (v)
Pizza squares
Prawn Twisters
$18.00 per person
Spicy Meat Balls
Mini Hot Dogs
Gourmet Party Pies
Mini quiches
Gourmet Sausage Rolls
Bruschetta
$23.00 per person
Chicken skewers
Mini Hamburgers
Arancini Balls
Sushi
Garlic Bread