MAINS

— SIGNATURE DISHES —

City Oval 300gm Scotch Fillet Steak $42
with Diane sauce, cooked to your liking. Served with
a hassle-back potato and roasted baby vegetables


Seafood Platter for Two $99
Enjoy an arranged selection of market fresh seafood from
our local supplier. Freshly shucked oysters, potato spun prawns, grilled blue grenadier, scallops, whole cooked tiger prawns,
seafood skewers and dusted calamari. Served with garden salad
and beer battered fries

— ENTREES —

Garlic Bread $8

Cheesy Garlic Bread $10

Beetroot and Fetta Tart $15
flaky pastry case filled with caramelised onions,
roasted beetroot and fresh fetta

Spinach and Ricotta Cannelloni $15
napped in a tomato concasse

Chicken Satay Skewers $16
with a side of jasmine rice

Prawns & Ginger Dumplings  $15 (4) $30 (9)
with a Jim-Jam sauce

Pork Belly Bits $16
slow cooked with a plum dipping sauce

Shelled Canadian Scallops $18
atop a sweet potato purée

— MAIN COURSE —

City Oval Parma $27
Homemade breast chicken schnitzel topped with napoli and mozzarella cheese served with chips and salad

Beer Battered Blue Grenadier $26
with chips and salad and home-made tartare sauce

Salt and Pepper Calamari $28
served with chips, salad and aioli

Risotto $33
lemon and herb infused risotto with prawns and plump scallops in shell

Chicken Involtini $34
rolled chicken breast stuffed with swiss cheese, ham and spinach. drizzled in a maple syrup sauce, served with potato galette and vegetables

Baked Gnocci $28 
in a rich tomato sauce with baby spinach, bocconcini and fresh
pesto

Confit Duck Leg $35
swith a peking flavour, atop sweet potato mash and vegetables

Twice Cooked Pork Belly $33
with potato galette, seasonal vegetables and a red wine jus

Herb Crumbed Lamb Cutlets $40
on a pea puree with steamed vegetables

Mixed Grill $35
steak, sausage, cutlet, chicken, bacon and egg served with gravy, chips and grilled tomato

Seafood Platter $38
battered fish fillets, calamari, prawns, scallops and
2 oysters, served with chips and salad

Atlantic Salmon $35
poached salmon in a cumberland sauce, served with creamy mash and greens.

— STEAKS —

250gm Porterhouse  $34

300gm Eye Fillet Steak $40

All steaks cooked to your liking, served with either chips
and salad or mash and vegetables
Your choice of sauces; garlic butter, pepper, mushroom or
red wine jus

— SOMETHING TO SHARE —

Herb and Cheese Pull Apart $10

Antipasto Platter $14pp
chefs selection, minimum two people

Sweet Chilli Pizza $14
Cheesy Pizza with sweet chilli sauce and sour cream

Asian Share Plate $29
lemon and herb infused risotto with prawns and plump scallops in shell

Trio of Pork Sliders $16
mini brioche buns filled with pulled pork and a
smoky BBQ sauce

— LUNCH —

Open Steak Sanga - Regular 20
Large $30 served with chips

Chicken Parma  $19
with chips and salad

Beer Battered Fish  $17
with chips and salad

Brioche Burger and Chips $18
with your choice of angus beef, chicken or southern barramundi

Salt and Pepper Calamari $19
with chips & salad

Open Souvlaki $20
toasted flat bread filled with lettuce mix, onion, tzatziki and your choice of Cajun chicken tenders or marinated lamb backstrap

Caramelised Onion, Beetroot and Fetta Tart $17
with a side salad

— SIDES —

Salads/Fries/Vegetables $6

Rosemary Salted Fries $9

— KIDS (13 years and under) —

All meals come with a soft drink included

Fish & Chips $15

Mini Dim Sims and Chips $15

Cheeseburger & Chips $15

Ham & Cheese Pizza $15

Chicken Parma or Schnitzel $15
with chips and salad

DESSERTS

Poached Pear in Muscat reduction $13
served with creme fraiche

Sticky Date Pudding $11
with butterscotch sauce and double cream

Lemon Curd Tart $11
with cream and blueberry compote

Apple and Rhubarb Pie $12
with vanilla ice cream

Choc Chip Waffle $12
with ice cream and salted caramel sauce

Affogato $14
vanilla ice cream, shot of coffee and Frangelico

— AFTER DINNER —

Coffee , Tea (Black or Herbal varieties) $4.00

Iced Coffee or Iced Chocolate $7.50

Liqueur Coffee Irish, Mexican or Your Choice $12

Coffee , Tea (Black or Herbal varieties) $4.00

Iced Coffee or Iced Chocolate $7.50

Liqueur Coffee Irish, Mexican or Your Choice $12

— COCKTAILS —

Margarita
Tequilia, Lime and Triple Sec over crushed ice $13.00

Strawberry Daiquiri
Strawberry Liqueur, Bacardi, Triple Sec and strawberry $15.00

Brandy Alexander
Brandy, Cream De Cao and cream $13.00

Blueberry Delight
Opal Nera, Strawberry Liqueur, Malibu and cream $15.00

Toblerone
Irish Cream, Frangelico, Kahlua with honey and chocolate syrup blended over ice $15.00

Long Island Iced Tea
5 white spirits – Vodka, Gin, Tequilia, Triple Sec over ice with Rum and a dash of coke $18.00

Midori splice
Midori, Malibu, Pineapple Juice topped with cream $13.00

Orgasm
Baileys and Contrieu blended over ice $15.00

City Oval Fruit Cocktail
non-alcoholic $7.00
with alcohol $12.00
Over Proof $18.00

DRINKS MENU

— SPARKLING & WHITE WINE —

The Source Prosecco King Valley, VIC
Glass $9 | Bottle  $40
Fresh fruit with a creamy mousse and a zesty finish. Vibrant,
dry style but light & refreshing. 

Zilzie - BTW Prosecco Murray Darling, Vic
Bottle 
$32

Stoney Peak Brut Seppelts Multi Regional
Glass $7.5 | Bottle $30
Lemon citrus & straw characters with a rich creamy texture

Zilzie - BTW Sparkling Murray Darling, Vic 
Bottle $32

Patrick P Series, Picalo Limestone Coast, SA
Bottle $11
Fresh, fruity & stylish

Blue Pyrenees Sparkling Pyrenees, VIC
Bottle $40
‘methode traditionnelle’
A fine & persistent bead, concentrated yeast autolysis characters
plus red & green apple fruit flavours

G.H. Mumm
Bottle $90
French Champagne. Fresh Full Bodied Brut.

Zilzie BTW 2018 Moscato Murray Darling, Vic
Glass $7.5 | Bottle $30
Sweet & fruity sherbet zing

Rockbare Riesling Clare Valley, SA
Glass $9.5 | Bottle $44
Regional characteristics
Fresh citrus flavours of lemon & lime

Zilzie BTW 2017 Sauv Blanc Murray Darling, Vic
Bottle $32
Citrus passionfruit & tropical crush

One Goat Sauvignon Blanc Beaufort, VIC
Glass $7.5 | Bottle $33
House wine by Michael Unwin

Totara Sauvignon Blanc Marlborough, NZ
Glass $8.5 | Bottle $38
Balanced fruit flavours of passionfruit & gooseberry 

Skip Jack Sauvignon Blanc Marlborough, NZ
Glass $8.5 | Bottle $39
Ripe & vibrant passionfruit, tropical fruit with clear crisp finish

Catalina Sounds Sauvignon Blanc Marlborough, NZ
Bottle $49
Fresh & bright, with passionfruit & grassy notes,
finishes crisp & zingy

The Black Chook Pinot Grigio Adelaide Hills, SA
Glass $9.5 | Bottle $42
Clean & fresh on the pallet with hints of pear & nectarine 

Cake Pinot Gris Adelaide Hills, SA
Bottle $44
Limes, cashew, red pear, spicy subtle oak & creamy finish

One Goat Chardonnay Beaufort, VIC
Glass $7.5 | Bottle $33
House wine by Michael Unwin 

Red Claw Chardonnay Mornington Peninsula, VIC
Bottle $50
Its superb marriage of nectarine, white peach, grapefruit

Zilzie BTW Chardonnay 2018 Murray Darling, Vic
Bottle $32
Sunny citrus & peach’s cream

— AUSTRALIAN BEER —

Abbot’s Invalid Stout 

Cascade Light 

Carlton Draught 

Victoria Bitter 

Carlton Dry 

XXXX Gold (Mid Strength) 

Furphy 

James Boags Premium Lager

Coopers Sparkling (Red) 

Coopers Pale (Green)

Coopers Dark Ale 

Crown Lager 

Fat Yak Pale Ale 

Mountain Goat Steam Ale 

Little Creatures Pale Ale

Mountain Goat Fancy Pants  

One Fifty Lashes 

Great Northern

— RED WINES —

Blue Pyrenees Sparkling Shiraz Pyrenees, VIC
Bottle $48
Fruity complex & very satisfying sparkling wine

Cake Pinot Noir Adelaide Hills, SA
Glass $9.5 | Bottle $44
Dark fruits, savoury chocolate flavours 

Patrick Estate Pinot Noir 2016 Mt. Gambier SA
Bottle $50
Savoury, elegant & refined wine

Zilzie BTW 2018 Rosé Murray Darling, Vic
Glass $7.5 | Bottle $32
Ripe strawberries & cherries

One Goat Rosé Beaufort, VIC
Bottle $35
By Michael Unwin Wines Beaufort

One Goat Merlot Beaufort, VIC
Bottle $35
By Michael Unwin Wines Beaufort

Blue Pyrenees Merlot Pyrenees, VIC
Glass $10 | Bottle $44
A vibrant mouthful of fresh plum-like fruit complemented by
forest floor flavours of mint leaves, earth & cedar wood

Zilzie BTW Shiraz 2017 Murray Darling, Vic
Bottle $32
Dark Berry fruit flavours, black pepper & soft vanilla oak

One Goat Shiraz Beaufort, VIC
Glass $8 | Bottle $35
House wine by Michael Unwin

Blue Pyrenees Shiraz Pyrenees, VIC
Bottle $44
The classic Pyrenees Shiraz herbs & spice notes, then a mid-palate of
chocolate, vanilla, & hint of mint

Umbrella Man Shiraz Beaufort, VIC
Glass $10 | Bottle $44
Michael Unwin. Good oak & tannins. Fruit-driven, full body with the taste of
ripe plums & overtones of dates

Mazzini 2017 Shiraz Geelong Single Vineyard
Bottle $50
Hand harvested matured in french oak barriques

Tattooed Lady Shiraz 2014 Beaufort, VIC
Bottle $65
Michael Unwin, sophisticated and made from the very best vines in the vineyard

Tar & Roses 2017 Sangiovese Heathcote, Vic
Bottle $46
Hint of liquorice with smokey overtones. Smooth medium bodied sangiovese

Shiraz - Cabernet 2013 Coonawarra SA
Bottle $39
Patrick P. Series. Soft, complex and ripe

The Source Cabernet Sauvignon Coonawarra, VIC
Bottle $38
Plum, blackcurrant, hint of mint and toasty tannins with
a lingering oak finish.

Blue Pyrenees Cabernet Sauvignon Pyrenees, VIC
Glass $10 |Bottle $44
Dark berry aromas with hints of mint & spice

— TAP BEER —

Carlton Draught

Carlton Dry

Craft Beer Pale Ale

Great Northern

— LOCAL BEERS & CIDER —

O’Briens Gluten Free

Red Duck 1851

Sunday Saison Belgian Pale Ale

— IMPORTED BEERS —

Guinness

Stella Artois

Corona

Henieken

— CIDER —

Somersby Apple or Pear

Little Creatures Pipsqueak (Apple)

Applelation (Dry Apple Cider)

 Juices/Soft Drinks/Sparkling and still water/Milkshakes/Tea and Coffee
also available at the bar

FUNCTION SIT DOWN MENU

 

If you require any special dietary needs we can arrange an appropriate menu on prior request

Served alternatively, choice of 2

Main Course $40.00 per person
2 Course $50.00 per person
3 Course $60.00 per person

Add $10.00 per person for canapes to begin your evening with complimentary glass of champagne


CANAPES ON ARRIVAL

Mini Beetroot and Cranberry Tarts
Coconut Crumbed Prawn Skewer
Arancini Balls with mushroom and fetta
Deep Fried Haloumi Sticks


ENTRÉE

Roasted Pumpkin Soup with swirl of cream topped with fresh herbs and served with sourdough croutons

Deconstructed Prawn Cocktail with shrimps and king prawns on cos lettuce topped with chef's own seafood sauce

Satay Chicken Skewers served with coconut rice

Smoked Salmon wrapped Asparagus Spears served on a salad


MAIN

Baked Chicken Breast with cranberry seasoned stuffing and brie cheese served with potato galette and Mediterranean vegetables

Rolled Pork Loin with apple and macadamia stuffing, hasselback potato and greens

Grilled Barramundi with lemon and herb sauce, chips and salad

Eye Fillet (200 gram) served with a mustard mash and seasonal vegetables topped with red wine jus


DESSERT

Chef's Choice Layered Cheesecake

House Made Pavlova served with summer fruits and cream

Individual Trifles topped with whipped cream and jelly

Mixed Berry Summer Pudding served with double cream

FINGERFOOD FUNCTION MENU

— FINGERFOOD MENU —


$12.00 (8 pieces) per person

Party Pies
Sausage Rolls
Mini Dim Sims
Spring Rolls (v)
Pizza squares
Prawn Twisters


$18.00 per person

Spicy Meat Balls
Mini Hot Dogs
Gourmet Party Pies
Mini quiches
Gourmet Sausage Rolls
Bruschetta


$23.00 per person

Chicken skewers
Mini Hamburgers
Arancini Balls
Sushi
Garlic Bread