MENUS

MAINS

*Can be made gluten free - Please notify staff

— BREAD —

Garlic Bread $8

Cheesy Garlic Bread $10

Pizza squares to share 13" $20 | 20" $30

Round 9" base $13 GF OPTION
Margarita: Pesto, Nepoli sauce & cheese
Sweet chilli: Sour Cream, Sweet chilli Sauce & cheese

— ENTREES —

Prawn & Scallop Skewers GF $20
served w/ coconut rice & creamy Garlic Sauce

Pork Belly Bits* $17
served on an apple, chilli & maple spread

Prawn & Ginger Dumplings:
4 pieces $16 | 9 pieces $30
w/ house made jim jam sauce

Szechuan Calamari $17
Served with house made aioli

Southern Fried Chicken $16
w/ Jack Daniel BBQ sauce

— SALAD —

Warm roast veggie salad GF VEG $24
w/ lemon honey dressing

Med-veg salad GF VEG $24
w/ coriander, lime & ginger dressing

— ADDITIONAL SIDES —

Vegetables GF $6

Mediterranean Veggies GF $6

Pea Mash GF $6

Potato Rosti GF $6

Coleslaw GF $6

Chips GF $6 | $10

— STEAKS —

300gm Porterhouse GF $35

300gm Eye Fillet GF $42

Served w/ melody of roast vegetables & potato rosti or chips & salad

Your choice of sauces; red wine jus, garlic butter, mushroom, peppercorn, mustard and chive butter
Beef & Reef - Garlic seafood sauce + $7
Additional order of gravy + $3 

— MAIN COURSE —

CO's Chicken Parma $29
House made crumbed chicken breast topped with napoli, Virginian ham and cheese
served with chips and salad

Pork Belly GF $34
Twice cooked tender pork belly served on a bed of tuscan spiced roast veg melody
w/ chunky house made apple salsa & rich red wine jus

Mediterranean Involtini GF $35
succulent poached chicken breast, filled w/sundried 
tomato, bocconcini cheese & ham served w/an 
assortment of pan tossed Mediterranean vegetables 
topped w/ a drizzle of hollandaise

Lamb Shanks GF $34
slow cooked in a rich tomato & herb base sauce 
w/seasonal veggies, pea mash & green beans

Mediterranean Pasta veg
pappardelle pasta tossed through w/ an assortment of panned fried Mediterranean vegetables & house made Napoli sauced

Confit Duck* $39
slow cooked duck leg w/ an orange & plum glaze, potato rosti and Asian greens

Beer Battered Blue Grenadier* $27
crispy battered Blue Grenadier w/thick cut chips,
kale coleslaw salad & house made tartare sauce

Salt and Pepper Calamari $29
mild Szechuan spiced calamari, thick cut chips, salad &
house-made aioli

Atlantic Salmon+ $36
crispy skin, grilled Atlantic salmon, served on a bed of Asian greens
sautéed w oyster sauce & a side of coconut rice

Seafood Marinara $38
pappardelle pasta tossed through fresh seafood, sautéed onion,
garlic, fresh chilli, and capers finished w/ olive oil and parsley

Seafood Platter for 1 $38
oyster, 2 king prawns, seafood skewer, calamari, dumpling,
grilled fish, prawn twister and chips
add fresh mussel salad +$5

for additional people add $37

LUNCH

Available 11am to 4pm

*Can be made gluten free - Please notify staff

— BREAD —

Garlic Bread $8

Cheesy Garlic Bread $10

Pizza squares to share 13" $20 | 20" $30

Round 9" base $13 GF Options
Margarita: Pesto, Nepoli sauce & cheese
Sweet chilli: Sour Cream, Sweet chilli Sauce & cheese

— ENTREES —

Prawn & Scallop Skewers GF $20
served w/ coconut rice & creamy Garlic Sauce

Pork Belly Bits* $17
served on an apple, chilli & maple spread

Prawn & Ginger Dumplings:
4 pieces $16 | 9 pieces $30
w/ house made jim jam sauce

Szechuan Calamari $17
Served with house made aioli

Southern Fried Chicken $16
w/ Jack Daniel BBQ sauce

— SALAD —

Warm roast veggie salad GF VEG  $24
w/ lemon honey dressing

Med-veg salad GF VEG $24
w/ coriander, lime & ginger dressing

— DESSERT —

Deep fried ice-cream (Lamington) $15
served on a delightful hot chocolate sauce & chunky berry coulis

Lemon Curd Tart $12
w/ dollop cream & berry coulis

Sunday $12
vanilla ice-cream, your choice of topping, nuts, sprinkles, marshmallows and wafer

Chef's House made cakes $12

 

— LUNCH —

Steak Sanga* $25
100gr porterhouse served on a thick slice of toasted bread, lettuce, caramelised onion, tomato, cheese & an egg with chips on the side

CO's Chicken Parma $23
house made cummed chicken breast topped with napoli, Virginian ham and cheese with chips or salad

Angus Beef Burger $20
Brioche bun, Angus beef pattie, bacon, lettuce, tomato, gherkin, cheese & egg. Served with chips & tomato relish.

Salt and Pepper Calamari $20
Szechuan spiced calamari with side salad

Beer Battered Blue Grenadier* $20
with chips, coleslaw salad and house made tartare sauce

Pork Belly Bits* $20
served on an apple, chilli & maple spread with a side salad

Loaded Wedges $15
sour cream, bacon, cheese & napoli

Soup $15
see board with garlic bread

House made tart
see CO's board - served with side of chips

Toasties see window display

— KIDS —

Grilled fish w/ melody of roast vegetables GF $15

100grm Porterhouse w/ roasted vegetables GF $15

Chicken tenders w/ roasted vegetables $15

Nuggets w/ chips or salad $15

Spaghetti napoli, Parmesan & fresh herbs $15

Kids Parma or Schnitzel w/ chips or salad $15

DRINKS MENU

— SPARKLING & WHITE WINE —

High Country Prosecco King Valley, VIC
Glass $10 | Bottle  $44
Our winemaking philosophy is to express the richness, elegance and complexity found
in grapes from the spectacular high country 

Blue Pyrenees Sparkling Shiraz Pyrenees, VIC
Glass$8 | Bottle $35
Fruity complex & very satisfying sparkling wine

Morgan's Bay Sparkling Curvee Multi Regional,
Bottle $32

Patrick P Series, Piccolo Limestone Coast, SA
Bottle $12
Fresh, fruity and stylish

Blue Pyrenees Sparkling Pyrenees, Vic
Bottle $44
'Methode traditionalle'
A fine & persistence bead, concentrated yeast autolysis character
plus red and green apple fruit flavours

G.H Mumm French Champagne 
Bottle $99
Fresh full bodied Brunt

Gapsted Fruity Moscato  VIC
Glass$8 |Bottle $33
Bursting with sweet fruit flavour & refreshing spritz finish

Patrick Riesling Coonawarra, SA
Glass $11 | Bottle $48
Fresh and vibrant, with lime & pear plus apple sweetness

One Goat Sauvignon Blanc Cardigan, VIC
Glass $9 | Bottle $40
House wine by Michael Unwin

Patrick Sauvignon Blanc Limestone Coast, SA
Bottle $39
Fruity & full Flavour, notes of melon with a fresh grassy hint

Totara Sauvignon Blanc Marlborough, NZ
Glass $10 | Bottle $40
Balanced fruit flavours of passionfruit & gooseberry 

Catalina Sounds Sauvignon Blanc Marlborough, NZ
Bottle $55
Fresh & bright, with passionfruit & grassy notes,
finishes crisp & zingy

Swan Bay Pinot Grigio Bellarine Peninsula, VIC
Bottle $45
Fruity with nashi pear, quince & grapefruit, with a crisp finish

Jack & Jill Pinot Gris Scotchman's Hill, VIC
Glass $10 | Bottle $45
Appetising aromas of nashi pear, grapefruit & spice, Finishes long with clean flavours. 

One Goat Chardonnay Cardigan, VIC
Bottle $40
By Michael Unwin Wines

Tram Car Chardonnay Remembrance Drive, Ballarat VIC
150ml $10 | 250ml $15
A rich chardonnay with a perfect balance of fruit and savoury characters

Chardony of the month Please ask Staff
P.O.A

— AUSTRALIAN BEER —

Abbot’s Invalid Stout 

Cascade Light 

Carlton Draught 

Victoria Bitter 

Carlton Dry 

XXXX Gold (Mid Strength) 

Furphy 

James Boags Premium Lager

Coopers Sparkling (Red) 

Coopers Pale (Green)

Coopers Dark Ale 

Crown Lager 

Fat Yak Pale Ale 

Mountain Goat Steam Ale 

Little Creatures Pale Ale

Mountain Goat Fancy Pants  

One Fifty Lashes 

Great Northern

 Juices/Soft Drinks/Sparkling and still water/Milkshakes/Tea and Coffee
also available at the bar

— RED WINES —

High Country Temporanillo King Valley, Vic
Bottle $40
Blueberry, cherry & chocolate with a rich textured finish

Tobacco Road Pinot Noir King Valley, Vic
Glass $9 | Bottle $40
Bright red and dark fruits, savoury cinnamon flavours

Cake Pinot Noir Adelaide Hills, SA
Bottle $45
Dark fruits, savoury chocolate flavours 

P Series Rose by Patricks of Coonawarra
Glass $10 | Bottle $44
Dry in sugar but having enough sweetness to be interesting

One Goat Merlot Cardigan, VIC
Glass $9 |Bottle $40
House wine by Michael Unwin A fruity low tannin wine bursting with raspberry,
cherries & raisins a lighter red

Blue Pyrenees Merlot Pyrenees, VIC
 Bottle $49
A vibrant mouthful of fresh plum-like fruit complemented by
forest floor flavours of mint leaves, earth & cedar wood

Water Stone Bridge Shiraz varietals Vic
Bottle $33
Dark cherry colour & peppery spiced aromas

One Goat Shiraz Cardigan Vic
Bottle $40
By Michael Unwin. A fruit driven full bodied wine
perfect for most savoury dishes

Tram Car Shiraz
150 ml $10 | 250 ml $15
Remembrance Drive, Ballarat Vic
Rich fruit, black pepper notes and smooth tannins

Umbrella Man Shiraz Cardigan, Vic
Bottle $55
By Michael Unwin. Good oak & tannins. Fruit-driven, full body with the taste of ripe
plums & overtones of dates

Blue Pyrenees Shiraz Blue Pyrenees, Vic
Bottle $55
The classic Pyrenees Shiraz herbs & spice notes,then a mid-palate of chocolate,
vanilla & hint of mint

Mazzini Shiraz Geelong, Vic
Bottle $55
Hand harvested matured in French oak barriques

Tattooed Lady Shiraz Beaufort, Vic
Bottle $75
By Michael Unwin. Sophisticated and made from the very best vines in the vineyard

Tram Car Cabernet Sauvignon
150 ml $10 | 250 ml $15
Remembrance Drive, Ballarat
Wonderful food wine with a medium –fine tannin

Patrick P. Series Shiraz- Cabernet Coonawarra, SA
Bottle $39
Soft, elegant and approachable all the hallmarks of a classic Australian red

Patricks Estate Cabernet Sauvignon, SA
Bottle $45
A great example of a Coonawarra Cabernet.
Dark cherry spices & elegant tannins

Blue Pyrenees Cabernet Sauvignon Pyrenees, Vic
Bottle $49
Dark berry aromas with hints of mint & spice

— TAP BEER —

Carlton Draught

Carlton Dry

Craft Beer Pale Ale

Great Northern

— LOCAL BEERS & CIDER —

O’Briens Gluten Free

Red Duck 1851

Sunday Saison Belgian Pale Ale

— IMPORTED BEERS —

Guinness

Stella Artois

Corona

Henieken

— CIDER —

Somersby Apple or Pear

Little Creatures Pipsqueak (Apple)

Applelation (Dry Apple Cider)

FUNCTION SIT DOWN MENU

 

If you require any special dietary needs we can arrange an appropriate menu on prior request

Served alternatively, choice of 2

Main Course $40.00 per person
2 Course $50.00 per person
3 Course $60.00 per person

Add $10.00 per person for canapes to begin your evening with complimentary glass of champagne

CANAPES ON ARRIVAL

Mini Beetroot and Cranberry Tarts
Coconut Crumbed Prawn Skewer
Arancini Balls with mushroom and fetta
Deep Fried Haloumi Sticks

ENTRÉE

Roasted Pumpkin Soup with swirl of cream topped with fresh herbs and served with sourdough croutons

Deconstructed Prawn Cocktail with shrimps and king prawns on cos lettuce topped with chef's own seafood sauce

Satay Chicken Skewers served with coconut rice

Smoked Salmon wrapped Asparagus Spears served on a salad

MAIN

Baked Chicken Breast with cranberry seasoned stuffing and brie cheese served with potato galette and Mediterranean vegetables

Rolled Pork Loin with apple and macadamia stuffing, hasselback potato and greens

Grilled Barramundi with lemon and herb sauce, chips and salad

Eye Fillet (200 gram) served with a mustard mash and seasonal vegetables topped with red wine jus

DESSERT

Chef's Choice Layered Cheesecake

House Made Pavlova served with summer fruits and cream

Individual Trifles topped with whipped cream and jelly

Mixed Berry Summer Pudding served with double cream

FINGERFOOD FUNCTION MENU

— FINGERFOOD MENU —

$12.00 (8 pieces) per person

Party Pies
Sausage Rolls
Mini Dim Sims
Spring Rolls (v)
Pizza squares
Prawn Twisters

$18.00 per person

Spicy Meat Balls
Mini Hot Dogs
Gourmet Party Pies
Mini quiches
Gourmet Sausage Rolls
Bruschetta

$23.00 per person

Chicken skewers
Mini Hamburgers
Arancini Balls
Sushi
Garlic Bread