MENUS

MAINS

*Can be made gluten free - Please notify staff

— ENTREES —

Garlic Bread $8

Cheesy Garlic Bread $10

Soup of the Day* $11
Call us for our Homemade Soup

Sweet Chilli Pizza* $14
 Cheese, Sour Cream and Sweet Chilli Sauce

Prawn Dumplings:
4 or 9 Pieces $16/$30

Salt & Pepper Calamari $16

Pork Belly Bits* $17
slow cooked with a plum dipping sauce

— KIDS —

All kids meals come with a soft drink included

Fish & Chips $15

Dim Sims and Chips $15

Chicken Parma or Schnitzel $15
with chips and salad

Beef Burger & Chips $15

Pineapple & Ham Pizza $15

Chicken Nuggets and Chips $15

— DESSERTS —

Sticky Date Pudding $10

Lemon Curd Tart $10

Chef's Homemade Cheesecake $10

— PIZZA 9" BASE —

Margarita Pizza* $10
Napoli Sauce and Cheese

BBQ Meat Lovers Pizza* $20
Napoli sauce, BBQ Sauce, Ham, Bacon, Salami, Chicken and Cheese.

Aussie Pizza* $20
Napoli Sauce, Egg, Ham and Cheese.

Hawaiian Pizza* $20 
Napoli Sauce, Ham, Pineapple and Cheese.

Vegetarian Pizza* $20
Napoli Sauce, Mix of vegetables and Cheese.

Gluten Free bases available

— STEAKS —

250gm Porterhouse  $34

300gm Eye Fillet Steak $40

All steaks cooked to your liking, served with either chips
and salad or mash and vegetables
Your choice of sauces; garlic butter, pepper, mushroom, red wine jus or seafood sauce (+$7)

— MAIN COURSE —

City Oval Parma $28
Homemade breast chicken schnitzel topped with napoli and mozzarella cheese served with chips and salad

Beer Battered Blue Grenadier* $26
with chips and salad and home-made tartare sauce

Salt and Pepper Calamari $28
served with chips, salad and aioli

Chicken & Mushroom Risotto* $27
Cajun spiced chicken tenders & mushroom served in a creamy, lemon & herb infused risotto

Twice Cooked Pork Belly* $33
with potato galette, seasonal vegetables and a red wine jus

Lamb Shanks - Small/Large $28/$33
Served with creamy mash & greens

Seafood Platter for 1 $38
battered blue grenadier, calamari, prawns, scallops and prawn twisters served with chips, salad, tartare & aioli sauce

Chicken Involtini $34
rolled chicken breast stuffed with Swiss cheese, ham and spinach, drizzled in a maple syrup sauce, served with potato galette and vegetables

LUNCH

Available 11am to 2pm

*Can be made gluten free - Please notify staff

— ENTREES —

Garlic Bread $8

Cheesy Garlic Bread $10

Soup of the Day* $11
Call us for our Homemade Soup

Sweet Chilli Pizza* $14
 Cheese, Sour Cream and Sweet Chilli Sauce

Prawn Dumplings:
4 or 9 Pieces $16/$30

Salt & Pepper Calamari $16

Pork Belly Bits* $17
slow cooked with a plum dipping sauce

Chips & Gravy* $10

Cheese, Chips & Gravy* $12

— KIDS —

All kids meals come with a soft drink included

Fish & Chips $15

Dim Sims and Chips $15

Chicken Parma or Schnitzel $15
with chips and salad

Beef Burger & Chips $15

Pineapple & Ham Pizza $15

Chicken Nuggets and Chips $15

— PIZZA 9" BASE —

Margarita Pizza* $10
Napoli Sauce and Cheese

BBQ Meat Lovers Pizza* $20
Napoli sauce, BBQ Sauce, Ham, Bacon, Salami, Chicken and Cheese.

Aussie Pizza* $20
Napoli Sauce, Egg, Ham and Cheese.

Hawaiian Pizza* $20 
Napoli Sauce, Ham, Pineapple and Cheese.

Vegetarian Pizza* $20
Napoli Sauce, Mix of vegetables and Cheese.

Rob's Gluten Free Pizza* $25
Napoli Sauce, Cheese, Onion, Mushroom.

Gluten Free bases available

— LUNCH —

Salt and Pepper Calamari $20
served with chips, salad and aioli

Chicken Parma $20
Homemade breast chicken schnitzel topped with napoli and mozzarella cheese served with chips and salad

Chicken Schnitzel $18
Homemade Breast Schnitzel served with chips & gravy

Beer Battered Blue Grenadier* $15
with chips, salad and homemade tartare sauce

Chicken Wrap $15
Cajun Chicken tenders served with chips

Beef Burger $15
Brioche bun, Angus beef pattie, bacon, lettuce, tomato, cheese & egg. Served with chips & tomato relish.

Open Steak Sanga* $20
100gr porterhouse served on a thick slice of toasted bread, lettuce, caramelised onion, tomato, cheese & an egg with chips on the side

Toasted Turkish Bread* $12
Choose from Swiss Cheese, Virginia Ham & Tomato; or Sweet Chilli Chicken, Mayonnaise, Lettuce & Cheese

— COFFEE & CAKE DEAL —

Coffee and either a Muffin, Cake or Slice

DRINKS MENU

— SPARKLING & WHITE WINE —

The Source Prosecco King Valley, VIC
Glass $9 | Bottle  $40
Fresh fruit with a creamy mousse and a zesty finish. Vibrant,
dry style but light & refreshing. 

Zilzie - BTW Prosecco Murray Darling, Vic
Bottle $32

Stoney Peak Brut Seppelts Multi Regional
Glass $7.5 | Bottle $30
Lemon citrus & straw characters with a rich creamy texture

Zilzie - BTW Sparkling Murray Darling, Vic 
Bottle $32

Patrick P Series, Picalo Limestone Coast, SA
Bottle $11
Fresh, fruity & stylish

Blue Pyrenees Sparkling Pyrenees, VIC
Bottle $40
‘methode traditionnelle’
A fine & persistent bead, concentrated yeast autolysis characters
plus red & green apple fruit flavours

G.H. Mumm
Bottle $90
French Champagne. Fresh Full Bodied Brut.

Zilzie BTW 2018 Moscato Murray Darling, Vic
Glass $7.5 | Bottle $30
Sweet & fruity sherbet zing

Rockbare Riesling Clare Valley, SA
Glass $9.5 | Bottle $44
Regional characteristics
Fresh citrus flavours of lemon & lime

Zilzie BTW 2017 Sauv Blanc Murray Darling, Vic
Bottle $32
Citrus passionfruit & tropical crush

One Goat Sauvignon Blanc Beaufort, VIC
Glass $7.5 | Bottle $33
House wine by Michael Unwin

Totara Sauvignon Blanc Marlborough, NZ
Glass $8.5 | Bottle $38
Balanced fruit flavours of passionfruit & gooseberry 

Skip Jack Sauvignon Blanc Marlborough, NZ
Glass $8.5 | Bottle $39
Ripe & vibrant passionfruit, tropical fruit with clear crisp finish

Catalina Sounds Sauvignon Blanc Marlborough, NZ
Bottle $49
Fresh & bright, with passionfruit & grassy notes,
finishes crisp & zingy

The Black Chook Pinot Grigio Adelaide Hills, SA
Glass $9.5 | Bottle $42
Clean & fresh on the pallet with hints of pear & nectarine 

Cake Pinot Gris Adelaide Hills, SA
Bottle $44
Limes, cashew, red pear, spicy subtle oak & creamy finish

One Goat Chardonnay Beaufort, VIC
Glass $7.5 | Bottle $33
House wine by Michael Unwin 

Red Claw Chardonnay Mornington Peninsula, VIC
Bottle $50
Its superb marriage of nectarine, white peach, grapefruit

Zilzie BTW Chardonnay 2018 Murray Darling, Vic
Bottle $32
Sunny citrus & peach’s cream

— AUSTRALIAN BEER —

Abbot’s Invalid Stout 

Cascade Light 

Carlton Draught 

Victoria Bitter 

Carlton Dry 

XXXX Gold (Mid Strength) 

Furphy 

James Boags Premium Lager

Coopers Sparkling (Red) 

Coopers Pale (Green)

Coopers Dark Ale 

Crown Lager 

Fat Yak Pale Ale 

Mountain Goat Steam Ale 

Little Creatures Pale Ale

Mountain Goat Fancy Pants  

One Fifty Lashes 

Great Northern

— RED WINES —

Blue Pyrenees Sparkling Shiraz Pyrenees, VIC
Bottle $48
Fruity complex & very satisfying sparkling wine

Cake Pinot Noir Adelaide Hills, SA
Glass $9.5 | Bottle $44
Dark fruits, savoury chocolate flavours 

Patrick Estate Pinot Noir 2016 Mt. Gambier SA
Bottle $50
Savoury, elegant & refined wine

Zilzie BTW 2018 Rosé Murray Darling, Vic
Glass $7.5 | Bottle $32
Ripe strawberries & cherries

One Goat Rosé Beaufort, VIC
Bottle $35
By Michael Unwin Wines Beaufort

One Goat Merlot Beaufort, VIC
Bottle $35
By Michael Unwin Wines Beaufort

Blue Pyrenees Merlot Pyrenees, VIC
Glass $10 | Bottle $44
A vibrant mouthful of fresh plum-like fruit complemented by
forest floor flavours of mint leaves, earth & cedar wood

Zilzie BTW Shiraz 2017 Murray Darling, Vic
Bottle $32
Dark Berry fruit flavours, black pepper & soft vanilla oak

One Goat Shiraz Beaufort, VIC
Glass $8 | Bottle $35
House wine by Michael Unwin

Blue Pyrenees Shiraz Pyrenees, VIC
Bottle $44
The classic Pyrenees Shiraz herbs & spice notes, then a mid-palate of
chocolate, vanilla, & hint of mint

Umbrella Man Shiraz Beaufort, VIC
Glass $10 | Bottle $44
Michael Unwin. Good oak & tannins. Fruit-driven, full body with the taste of
ripe plums & overtones of dates

Mazzini 2017 Shiraz Geelong Single Vineyard
Bottle $50
Hand harvested matured in french oak barriques

Tattooed Lady Shiraz 2014 Beaufort, VIC
Bottle $65
Michael Unwin, sophisticated and made from the very best vines in the vineyard

Tar & Roses 2017 Sangiovese Heathcote, Vic
Bottle $46
Hint of liquorice with smokey overtones. Smooth medium bodied sangiovese

Shiraz - Cabernet 2013 Coonawarra SA
Bottle $39
Patrick P. Series. Soft, complex and ripe

The Source Cabernet Sauvignon Coonawarra, VIC
Bottle $38
Plum, blackcurrant, hint of mint and toasty tannins with
a lingering oak finish.

Blue Pyrenees Cabernet Sauvignon Pyrenees, VIC
Glass $10 |Bottle $44
Dark berry aromas with hints of mint & spice

— TAP BEER —

Carlton Draught

Carlton Dry

Craft Beer Pale Ale

Great Northern

— LOCAL BEERS & CIDER —

O’Briens Gluten Free

Red Duck 1851

Sunday Saison Belgian Pale Ale

— IMPORTED BEERS —

Guinness

Stella Artois

Corona

Henieken

— CIDER —

Somersby Apple or Pear

Little Creatures Pipsqueak (Apple)

Applelation (Dry Apple Cider)

 Juices/Soft Drinks/Sparkling and still water/Milkshakes/Tea and Coffee
also available at the bar

FUNCTION SIT DOWN MENU

 

If you require any special dietary needs we can arrange an appropriate menu on prior request

Served alternatively, choice of 2

Main Course $40.00 per person
2 Course $50.00 per person
3 Course $60.00 per person

Add $10.00 per person for canapes to begin your evening with complimentary glass of champagne

CANAPES ON ARRIVAL

Mini Beetroot and Cranberry Tarts
Coconut Crumbed Prawn Skewer
Arancini Balls with mushroom and fetta
Deep Fried Haloumi Sticks

ENTRÉE

Roasted Pumpkin Soup with swirl of cream topped with fresh herbs and served with sourdough croutons

Deconstructed Prawn Cocktail with shrimps and king prawns on cos lettuce topped with chef's own seafood sauce

Satay Chicken Skewers served with coconut rice

Smoked Salmon wrapped Asparagus Spears served on a salad

MAIN

Baked Chicken Breast with cranberry seasoned stuffing and brie cheese served with potato galette and Mediterranean vegetables

Rolled Pork Loin with apple and macadamia stuffing, hasselback potato and greens

Grilled Barramundi with lemon and herb sauce, chips and salad

Eye Fillet (200 gram) served with a mustard mash and seasonal vegetables topped with red wine jus

DESSERT

Chef's Choice Layered Cheesecake

House Made Pavlova served with summer fruits and cream

Individual Trifles topped with whipped cream and jelly

Mixed Berry Summer Pudding served with double cream

FINGERFOOD FUNCTION MENU

— FINGERFOOD MENU —

$12.00 (8 pieces) per person

Party Pies
Sausage Rolls
Mini Dim Sims
Spring Rolls (v)
Pizza squares
Prawn Twisters

$18.00 per person

Spicy Meat Balls
Mini Hot Dogs
Gourmet Party Pies
Mini quiches
Gourmet Sausage Rolls
Bruschetta

$23.00 per person

Chicken skewers
Mini Hamburgers
Arancini Balls
Sushi
Garlic Bread